OUR STORY

It Only Takes a Spark

In the ’90s, we conceived of a restaurant that applied fine dining techniques and quality to casual, everyday food. Love of incredible pizza with an ice cold craft beer is universal, so the goal was to keep it low-key and fun while adding a unique style.

But, how do you stand apart from the competition, big and small? Simple: just add fire.

Our brick ovens enhance the natural flavors of our fresh ingredients, giving our pizza an amazing wood fired taste. We also bake focaccia bread daily for our to complement our pastas and starters. We embrace how inventive you can be with pizza, appealing to a range of palates and dietary differences.

The first Brixx Wood Fired Pizza + Craft Bar opened in 1998 in the historic Dilworth neighborhood of Charlotte, NC, and we’ve never turned back. We have 20 locations across the Southeast, and franchise opportunities for more.

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WHY BRIXX

How do you stand apart from the competition?

As a Brixx franchise owner, you benefit from our 20+ years of experience opening more than 30 Brixx locations and other concepts. We’ve kept our food, beverage and inventory costs low and structured operations to make the workweeks more attractive than other restaurant/bar concepts. These qualities and more keep Brixx hot, while other concepts go cold.

With great wood fired pizza, a sophisticated craft beer and wine menu, substantial salads, plus vegan, vegetarian and gluten-free options, Brixx truly has something for everyone. And it’s all made-to-order from the freshest, high-quality ingredients. That combination is what makes our restaurants so attractive to groups and families.

With our approach, we offer franchisees a proven, timeless business model that stays ahead of dining trends.

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KEY FACTS

Consistent Model

Our establishment boasts robust performance across lunch, dinner, and evening dayparts, complemented by a consistently successful late-night dining and bar business operating seven nights a week.

Strong Sales

Achieving Exceptional Sales Performance Across 3,500 Square Feet.

COGS

Introducing our top-tier cost model, designed to maximize efficiency and value while providing unparalleled financial clarity and strategic advantage.

Craft Bar

We are pleased to report an exceptionally favorable mix of Liquor, Beer, and Wine, reflecting both strategic selection and outstanding market responsiveness.

Menu

Streamlined menu and efficient ingredient utilization, leading to reduced cost-of-goods and quicker service times compared to other restaurants.

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Are you fired up and ready to talk about a Brixx Franchise?