Church's Chicken

Church's Chicken is an international Brand with over $1 billion in sales per year that serves 3 million customers per week. Church's Chicken was founded in 1952 by George W. Church Sr., who recognized the opportunity for a Quick Service Restaurant (QSR) offering freshly cooked, quality fried chicken at value prices. Church's menu appeals to a diverse audience. While Church's is best known for fried chicken, other specialties include fried okra, coleslaw, mashed potatoes, jalapeno peppers, French fries, corn on the cob and our unique Honey Butter Biscuits. The brand offers a wide variety of development options and is designed for low overhead and high profitability.