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FUZZY'S IS A SERIOUSLY GOOD TACO FRANCHISE.

BUT NOT TOO SERIOUS.

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Since opening the first Fuzzy’s Taco Shop in 2003 – and the first franchise location in 2009 – the team behind our fast casual taco shop has been passionate about dishing out good vibes, fun times and fresh flavors. Each Fuzzy’s Taco Shop location is shaped by the community it calls home. It’s truly the neighborhood taco shop where people can gather, relax, hang out and stay a while.

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WHAT IS FUZZY'S TACO SHOP ALL ABOUT?

One of the hottest fast casual franchises around.

Since becoming a staple in the Fort Worth, TX, community over 20 years ago, Fuzzy’s Taco Shop has expanded to become one of the hottest fast casual franchises around. We’re looking for new franchise candidates to rapidly expand our concept to some of the most sought-after markets in the country.

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Reasons You'll be Happy Investing in Fuzzy's

Fuzzy’s Taco Shop is where ‘fresh takes’ meets ‘good vibes’, our concept provides fresh flavors that take a bite out of life.

• Nearly $2M AUV¹
• Four day-part units – breakfast, lunch, happy hour, dinner – providing consistent revenue streams across the business
• Best-in-class bar program for fast casual industry that invites more guest stays and increases profitability
• Recent acquisition by Dine Brands – one of the largest full-service restaurant groups in the world
• Dedicated focus on quality, flavorful menu (with a clear love for tacos and margs)
• Ranked as one of the top franchise opportunities by Entrepreneur Magazine²
• Investment opportunities starting around $500,000³

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TESTIMONIALS

“You get that hospitality, you have that kind of chill environment that makes people want to come back, makes people want to stay, get another margarita. Fuzzy’s has that secret sauce that a lot of other fast causal concepts don’t have.”
Brian Bogert, Franchisee, Oklahoma

“Back in 2013, my wife and I visited one of the Fuzzy’s. We’re sitting at the table eating some white queso and a schooner of beer and I looked at her and I said, I’m going to own me one of these.”
Zahid Kassem, Franchisee, Dallas, TX

“There’s markets where there’s no Fuzzy’s. Not at all. And people come visit us, you know, from other places. Like, why don’t we have one here? It has nothing but upward momentum. I think that’s what Dine Brands saw in it when they bought it.”
Marc Rogers, Franchisee, Colorado

“I think the margins at Fuzzy’s for fast casual are better than a lot of the other concepts out there. I mean, it’s provided myself and my partner’s livelihood for 14 years. This is a simple equation.”
Brian Bogert, Franchisee, Oklahoma

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LET'S TALK TACOS AND MARGS