Popeyes Louisiana Kitchen

Popeye's Louisiana Kitchen - “Love That Chicken”®

The Popeyes story began in New Orleans back in 1972, with one restaurant and a commitment to quality and service, thirty-five years later, Popeye's Louisiana Kitchen is the 2nd largest quick-serve chicken concept with over 1940 restaurants worldwide and millions of satisfied customers served yearly. 

Did you know?

Many of Popeyes franchisees started out as loyal customers. Is it the food? Is it the opportunity? Is it the results? The answers are yes, yes and yes!

Popeye's Louisiana Kitchen great recipes, extensive menu offering, service and franchise support system are just some of the reasons Popeyes is continually ranked as one of the top franchise choices of both customers and franchisees.

Benefits of franchising with Popeye's Louisiana Kitchen

We believe there has never been a more exciting time to grow and invest in Popeye's Louisiana Kitchen. Territories and development rights are available throughout the United States and franchise incentives are available to qualified candidates.

Popeyes franchisees benefit from the following support services & programs:

• Proven operational and marketing systems
• Dedicated regional operations and marketing support
• Proven local and regional advertising expertise 
• Available multi-unit opportunities
• Management training programs
• Standardized and alternative restaurant design concepts including: freestanding, endcap, in-line, malls, walk-up, contract food service, etc.
• Site selection, development, design and construction support
• Specialized and dedicated restaurant opening support and training 

Franchisee Qualification Requirements:

Our goal is, and has always been, to offer franchises to the most qualified people in each market, people with a proven track record in business.

Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our candidates should meet the following criteria:

• Solid business experience
• Proven expertise in owning or operating restaurants
• Previous franchise experience advantageous
• Net worth of $500,000 ($250,000 liquid) per restaurant
• Commitment to grow with Popeye's Louisiana Kitchen

Popeye's Louisiana Kitchen is committed to the success of our brand and franchisees. Everything from our extensive and unique menu options to our innovated building plans is designed to offer development options to our franchisees.

Are you ready to “Own the Brand You Love!”?