If you haven’t already heard, 2009 is a big year for Filta. The
business has re-branded itself as the Environmental Kitchen
Solutions partner. A worthy tag, since the business consists of
FiltaFry, the undisputed market leader in oil-filtration & deep
fryer management, and FiltaCool a unique natural filter for
moisture control. Both products are proven to save clients money
and increase sustainability. More specifically, our clients
typically:
Filta helps Franchise Owners succeed by using the marketing fund
Alongside the rebranding, The Franchisee’s marketing fund is targeted towards national brand awareness, helping 2009 prove to be a great year for Filta and its Franchise Owners.
Last week, Filta exhibited at the National Restaurant Association show in Chicago. Filta’s CEO, Bob Rogers, commented how great it was that many of the attendees either already used or had heard of Filta… the brand awareness is working. Next month, Filta will be exhibiting at the SW Food Expo in Dallas.
Other uses of the fund includes advertisements and articles in trade publications such as Nations Restaurant News, QSR, FR&L, Restaurants & Institutions, Food Management, Restaurant & Hospitability, and online at NRN, Food Management and R&I. National brand awareness is one of the many reasons franchise owners join the Filta network.
See WWW.GOFILTA.COM , so you can learn how to save money and the environment with Filta Environmental Kitchen Solutions.
- • Reduce original oil disposal up to 50% with FiltaFry • Extend
the life of perishables up to 50% with FiltaCool
Filta helps Franchise Owners succeed by using the marketing fund
Alongside the rebranding, The Franchisee’s marketing fund is targeted towards national brand awareness, helping 2009 prove to be a great year for Filta and its Franchise Owners.
Last week, Filta exhibited at the National Restaurant Association show in Chicago. Filta’s CEO, Bob Rogers, commented how great it was that many of the attendees either already used or had heard of Filta… the brand awareness is working. Next month, Filta will be exhibiting at the SW Food Expo in Dallas.
Other uses of the fund includes advertisements and articles in trade publications such as Nations Restaurant News, QSR, FR&L, Restaurants & Institutions, Food Management, Restaurant & Hospitability, and online at NRN, Food Management and R&I. National brand awareness is one of the many reasons franchise owners join the Filta network.
See WWW.GOFILTA.COM , so you can learn how to save money and the environment with Filta Environmental Kitchen Solutions.