BONNEY LAKE, Wash., -- Dickey's Barbecue
Restaurants,
Inc. continues its expansion into Washington, opening its first
location in Bonney Lake at 21109 Highway 410, Suite G4A.
"Dickey's is the largest quick serve barbecue restaurant in the country," said the local franchisee Jacques Ziebell. "There's nothing like it in the area, so it was the perfect choice."
Dickey's remains anchored in Texas, where the first location opened in 1941. Dickey's currently has 185 locations, it is only 15 locations away from reaching its goal of 200 stores by year's end.
"We are excited about this opportunity in Bonney Lake and trust that Jacques Ziebell will make it a huge success. It's a great market for hickory-smoked barbecue and we look forward to expanding our presence in Washington," said Roland Dickey, Jr., President of Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
About Dickey's Barbecue Restaurants
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the leader of fast-casual barbecue in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's Barbecue Restaurants can now be found in 35 states and 185 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey's: Passionate about the Art of Great Barbecue.
Media Contact:
Kate Morganelli
972.248.9899
kmorganelli@dickeys.com
SOURCE Dickey's Barbecue
"Dickey's is the largest quick serve barbecue restaurant in the country," said the local franchisee Jacques Ziebell. "There's nothing like it in the area, so it was the perfect choice."
Dickey's remains anchored in Texas, where the first location opened in 1941. Dickey's currently has 185 locations, it is only 15 locations away from reaching its goal of 200 stores by year's end.
"We are excited about this opportunity in Bonney Lake and trust that Jacques Ziebell will make it a huge success. It's a great market for hickory-smoked barbecue and we look forward to expanding our presence in Washington," said Roland Dickey, Jr., President of Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
About Dickey's Barbecue Restaurants
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the leader of fast-casual barbecue in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's Barbecue Restaurants can now be found in 35 states and 185 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey's: Passionate about the Art of Great Barbecue.
Media Contact:
Kate Morganelli
972.248.9899
kmorganelli@dickeys.com
SOURCE Dickey's Barbecue
